Location: Whitefield, Bangalore
Department: Commerce & Management
Job Summary
We are seeking an experienced Assistant Professor to teach Food Science & Nutrition courses, conduct laboratory sessions, mentor students, and contribute to research and academic excellence.
Key Responsibilities
• Deliver theory and practical classes in Food Science & Nutrition.
• Prepare lesson plans, laboratory manuals, and teaching materials.
• Conduct laboratory sessions while ensuring laboratory safety standards.
• Evaluate assignments, practicals, projects, and examinations.
• Guide students in research projects and internships.
• Organize nutrition awareness programmes, workshops, and seminars.
• Participate in curriculum planning and departmental activities.
• Maintain laboratory equipment and academic records.
• Publish research papers in reputed journals.
• Support NAAC, LIC, IQAC, and other accreditation activities.
• Perform examination duties and other academic responsibilities assigned by the institution.
Qualification
• PG Degree with a minimum of 55% marks.
• NET/SLET/SET qualification preferred.
• Ph.D. in the relevant discipline is desirable.
• Minimum 3 years of teaching experience in a recognized college or university.
• Experience in laboratory teaching and student mentoring is preferred.
• Experience in research and accreditation activities is an added advantage.
Skills:
• Strong knowledge of Food Science and Nutrition.
• Excellent communication and presentation skills.
• Laboratory management skills.
• Research aptitude.
• Good interpersonal and mentoring skills.
• Proficiency in MS Office.