BSc – Food Science
Eligibility Criteria :
PU / 12th with mandatory Biology subject(s)
BSc – Food Science
The Bachelor of Science (B.Sc – Food Science) program at VYMAK Degree College is designed to prepare students for exciting careers in the food, nutrition, and allied industries. With a strong emphasis on scientific knowledge, practical skills, and industry exposure, this program equips graduates to contribute to food innovation, safety, and quality management.
Key Points
Add-On Courses: Specialized certifications in food safety, nutrition, quality control, and emerging food technologies.
Finishing School / Pre Placement Training: Tailored sessions on communication, interview preparation, and corporate readiness to ensure students are careerready.
Internships: Hands on experience with food processing units, research labs, and industry partners.
Project Work: Practical projects that allow students to apply classroom learning to real world food science challenges.
Placement Support: A dedicated placement cell with strong industry connections, ensuring graduates secure opportunities in food manufacturing, quality assurance, R&D, and nutrition sectors.
Achieve Your Academic Dreams: It's Possible with VYMAK's Programs
At VYMAK Degree College, the B.Sc – Food Science program is more than just a degree—it’s a gateway to a rewarding career. With skill based learning, internships, project work, and assured placement support, students graduate as confident professionals ready to make an impact in the food industry.