VYMAK Institutes

Faculty

Mr. JAYADEEP GOUD. E

EDUCATION QUALIFICATION:
M.Sc. Food Science & Nutrition, UGC-NET

PROFESSIONAL EXPERIENCE:
4 years of Teaching, On-Field, and Research Experience

COLLEGE PUBLICATIONS:

Published articles in INFOCUS – a college magazine of MNR EDUCATIONAL TRUST on Battling Belly and Beyond – an approach to combine ayurvedic and modern nutrition in increasing metabolism, Aug 2025.

SEMINARS/WORKSHOPS/CONFERANCES:

  • Participated in a 3 day Internation Seminar THRABHAKSHA- Save Today’s Food for Tomorrow conducted at Loyola Academy, Hyderabad, 2017.
  • Participated in a 1 Day National Conference on Holistic Nutrition 2022.
  • Attended a seminar and training session on SUPOSHAN conducted by Samskruthi Foundation in collaboration with National Institute of Nutrition (NIN).
  • Organized and participated in a seminar AAYUR- AAHAR- conducted in Sardar Patel College, Hyderabad.
  • Participated in International Millet conference conducted by IIMR, Hyderabad.(Indian Institute of Millet Research)
  • Participated as a Deligate in an internation conference on PARaDIGM (Precision Amplified Rationale in Dietetic Innovation for Guided Management, held at AIG Hospitals, Hyderabad on9th Jan 2025
  • Participated in a Five day Faculty Development Program Emerging trends and tools for Advances in Food Science and Nutrition from 14th July 2025 to 18th July 2025 by Amity University.
  • AWARDS/RECOGNITIONS:

  • Awarded a Certificate of Completion by NSDC and Skill India on Nutrition and Dietetics
  • UGC – NET
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